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Events for the week of 12/10/2017
| Lunch in the 19th Hole Grille |
Date: 12/5 - 12/10
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| Lunch in the 19th Hole Grille |
Date: 12/12 - 12/17
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| Comfort Food Tuesday- Main Dining Room |
Date: 12/12 - 12/12
Fried Chicken & Pot Roast buffet in the Main Dining Room. Seatings available from 6-7 pm.
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| Member Dining |
Date: 12/15 - 12/15
Entrée pricing includes soup or salad, fresh baked rolls & choice of dessert
1st Course Options
Butternut Squash Soup
Benton’s Bacon / Chipotle-Apple Cider Purée / Ancho Threads
Or
Frisee, Grilled Radicchio & Sprout Salad
Dijon Vinaigrette / Shaved Parmesan
Entrée Course
Steak Frites 28
Grilled New York Strip / Hand Cut Fries / Bordelaise Sauce / Garlic Wilted Spinach
Or
Pan Seared Rainbow Trout 26
Orange-Rosemary Butter Sauce / Toasted Pistachios / Wild Long Grain Rice / Roasted Asparagus
Or
Chicken & Biscuits 20
Carrots / Celery / Pearl Onions / Rosemary Broth / Chives
Dessert Course
Pumpkin Butterscotch Pie
Caramel Sauce / Toasted Pecans
Or
Chocolate Bread Pudding
Dark Chocolate Chips / Toasted Coconut & Pistachios
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| Member's Christmas Party |
Date: 12/16 - 12/16
Saturday, December 16th
in the Main Dining Room
$28.00++ Per Person
Come Join the Fun!
Caroling, Cash Bar, Sunrise Shadow Band & Dinner
Caroling, Cash Bar & Hors D'oeuvres: Beginning at 5:30 pm
Enjoy Christmas Caroling featuring Mrs. Donna Lamm on the piano accompanied by Mrs. Libby Cockerham!
Dinner Buffet: 6:00pm-7:00pm
Sunrise Shadow Band
performance
from 6:30 pm - 8:00 pm
Menu
Rosemary & Garlic Encrusted Prime Rib
Au Jus / Horseradish Sauce
Pan Seared Wild Salmon
Beurre Blanc / Toasted Pistachios
Roasted Red Bliss Potatoes
Garlic / Butter / Parsley
Roasted Cauliflower Risotto
Benton's Bacon / Caramelized Shallots / Parmesan
Baked Asparagus
Grilled Lemon-Butter
Glazed Baby Carrots
Molasses-Barbecue Sauce / Sherry / Toasted Pecans
Frisee, Radicchio & Fennel Salad
Balsamic Vinaigrette / Toasted Pine Nuts
Rosemary- Parmesan Yeast Rolls
Butter Rosettes
Assorted Holiday Desserts
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