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Events for the week of 03/31/2013
| Easter Buffet |
Date: 3/31 - 3/31
Sunday, March 31st, 2013 ~ Reservations 11:00am - 3:00pm
$22.95 (plus tax and gratuity) ~ Children 10 & Under $9.95
For Reservations Please Call (336) 982-6423
Menu:
Honey Baked Ham Carving Station
Crispy Southern Fried Chicken
Slow Braised Pot Roast with Au Jus and Root Vegetables
Creamy Whipped Potaoes with Butter and Fresh Parsley
Rosemary Pan Style Gravy
Roasted Tri-Colored Potatoes
Baked Macaroni and Cheese
Sauteed Medley of Zuchini, Yellow Squash and Roasted Red Peppers
Brocolli and Cheddar Casserole
Peas, Baby Carrots and Pearl Onions
Mixed Green Salad Waterfall with Housemade Dressings
Fresh Baked Assorted Roll Basket with Butter Rosettes
Sweets:
Assorted Baked Fresh Fruit Cobblers with Vanilla Bean Ice Cream
Tiramisu
Lemon Zest Cake with Lemon Glaze
Cheesecake with Strawberry Compote
Triple Layer Chocolate Cake
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| Comfort Food Tuesday Night |
Date: 4/2 - 4/02
Reservations starting at 6pm ~ $15.95 plus tax and gratuity
Menu
Chicken parmesan
Baked spinach tortellini with béchamel sauce and mozzarella
Manicotti
Pesto risotto with parmesan
Haricot verts
Garlic bread
Mixed greens with Italian dressing
Tiramisu for dessert
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| Friday Night Grille Night |
Date: 4/5 - 4/05
Reservations in the Grille Available 6pm-8pm ~ Please RSVP for Dinner (336) 982-6423
Specials
All entrees served with house salad, rosemary-parmesan yeast rolls, potato of the day and a seasonal vegetable
* Grilled Bone-In Rib Eye - Roasted garlic-cognac compound butter
* Grilled Local Rainbow Trout - Chipotle-lemon butter
* Grilled Free Range Chicken Breast - Rosemary-lemon glace
Desserts
* Lemon-Lime Cream Pie - Dark chocolate mousse, cream cheese and pecan shortbread crust
* Chocolate Yummy - Dark chocolate mousse, cream cheese and pecan shortbread crust
* Three Berry Sorbet
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| Member Dining |
Date: 4/6 - 4/06
Member Buffet ~ Reservations in the Grille Available 6pm-7pm
$19.95 (plus tax and gratuity) per person
Menu
* Grilled Flat Iron Steak with Caramelized Onion-Creminin Mushroom Demi Glace
* Baked Chicken with Spinach-Parmesan Cream Sauce and Toasted Almonds
* Roasted Garlic Potatoes
* Baked Macaroni and Cheese
* Sauteed Seasonal Vegetables
* Roasted Asparagus with Parmesan
* Mixed Green Salad with Dressings
* Soft Rolls and Butter
* Chef's Choice Dessert
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