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Events for the week of 02/25/2018
| Lunch in the 19th Hole Grille |
Date: 2/26 - 2/28
Winter Hours in the Grille
Monday - Friday
11:00 am until 2:00 pm
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| Lunch in the 19th Hole Grille |
Date: 3/1 - 3/02
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| Member Dining |
Date: 3/2 - 3/02
Entrée pricing includes choice of soup or salad, choice of dessert and fresh baked yeast rolls with butter
Caesar Salad
Hearts of Romaine / Parmesan / Croutons
or
French Onion Soup
Gruyere & Smoked Gouda Crostini
Entree Course
Prime Rib of Beef 25
Rosemary & Garlic / Au Jus / Horseradish Sauce / Everything Mashed Potatoes / Roasted Asparagus
or
Salmon Florentine 25
Baby Spinach / Grape Tomato / Feta Cheese / Linguini / White Wine Butter Sauce / Roasted Asparagus
Dessert
Chocolate Decadence
Warm Brownie / Vanilla Bean Ice Cream / Caramel Sauce
or
Raspberry Sorbet
Whipped Cream / Fresh Berry Garnish
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