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Events for the week of 03/24/2013
| Comfort Food Tuesday Night |
Date: 3/26 - 3/26
Reservations starting at 6pm ~ $15.95 plus tax and gratuity
Menu:
* Grilled flank steak
* Ancho shredded chicken
* Carnitas shredded pork
* Pinto beans with chili sauce
* Cilantro-lime brown rice
* Grilled corn
* Pico de gallo
* Guacamole
* Multi colored tortilla chips
* Tortilla bowls
* soft and crunchy taco shells
* Shredded lettuce, shredded cheddar cheese and sour cream
* Tres leches cake for dessert
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| Friday Night Grille Night |
Date: 3/29 - 3/29
Reservations in the Grille Available 6pm-8pm ~ Please RSVP for Dinner (336) 982-6423
*Specials
All entrées served with house salad, rosemary-parmesan yeast rolls, potato of the day and a seasonal vegetable
* Grilled Bone-In Rib Eye ~ Roasted garlic-cognac compound butter
* Pan Seared or Blackened Atlantic Salmon ~ Sautéed Cajun shrimp, garlic cream sauce
* Grilled Free Range Chicken Breast ~ Honey-citrus and pepper sauce
Desserts
* Key Lime Pie
* Chocolate Ganache Cake
* Three Berry Sorbet
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| Member Dining |
Date: 3/30 - 3/30
Reservations the Main Dining Room Available 6pm-8pm
* Menu
Appetizers
* Crab and Cremini Bisque ~ Sherry, green onions
* Blackened Diver Scallops ~ B¨¦chamel sauce, roasted tomato-basil orzo
* Tempura Fried Zucchini ~ Roasted garlic-green onion remoulade
* New Orleans Barbeque Shrimp ~ Smoked gouda cheese grits
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Entrees
* Pan Seared Pumpkin Swordfish ~ Toasted pepitas, chipotle-lime compound butter
* Grilled Bone-in New York Strip or Filet of Beef Tenderloin ~ Barbequed Onion, Pablano vinaigrette
* Grilled Free Range Chicken Breast ~ Rosemary-lemon glace
Desserts
* Baked Alaska - Sponge cake, chocolate and strawberry ice cream, flamb¨¦ed meringue
* Mango Sorbet ~ Whipped Cream Garnish
* Dark Chocolate Cream Cheese Pie ~ Pecan shortbread crust
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