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Events for the week of 01/21/2018
Lunch in the 19th Hole Grille
Date: 1/22 - 1/26

Winter Hours

Monday through Friday
11:00 am until 2:00 pm

Member Dining
Date: 1/26 - 1/26

SALADS

Add protein to any salad: chicken or shrimp 4
grilled steak 6 / fresh catch 7

Grilled Caesar Salad 6
Romaine / Fried Okra / Parmesan /
Traditional Dressing

Caprese Salad 6
Heirloom Tomatoes / Fresh Mozzarella /
Fresh Basil / Balsamic Vinaigrette / Extra
Virgin Olive Oil / Smoked Sea Salt

BLT Salad 6
Apple Wood Smoked Bacon / Fried Green
Tomato / Heirloom Cherry Tomato / Bibb
Lettuce / Black Pepper-Buttermilk Dressing

Garden Salad 5
Organic Greens / Heirloom Tomatoes
Cucumbers / Red Onion / Carrots / Balsamic
Vinaigrette




PIZZA

12" pizzas on a hand-tossed Neapolitan crust
baked in our brickstone oven

Bacon & Brie 14
Fuji Apples / Arugula / Caramelized Onion /
Balsamic Glaze

Chicken & Prosciutto 15
Alfredo Sauce / Brocolinni / Mozzarella /
Manchego / Parmesan

Barbecue Shrimp 15
BBQ Sauce / Shrimp / Fire Roasted Corn /
Jalapeno / Cilantro / Cheddar / Mozzarella

Prosciutto & Asparagus 15
Manchego / Mozzarella / Garlic Cream /
Basil

Mushroom and Spinach 14
Cremini Mushrooms / Baby Spinach / Garlic
Cream / Mozzarella / Basil

Meat Your Maker 15
Pepperoni / Italian sausage / Salami /
Bacon / Mozzarella / Tomato Sauce

Green Garden 14
Heirloom Tomato / Bell Pepper / Mushroom /
Spinach / Asparagus / Onion / Pesto /
Mozzarella

Margherita 14
Tomato Sauce / Mozzarella / Basil / Heirloom
Tomato

Five Cheese 14
Mozzarella / Provolone / Cheddar / Parmesan
/ Manchego

Pepperoni 14
Pepperoni / Mozzarella / Tomato Sauce

Supreme 15
Pepperoni / Italian Sausage / Bell Peppers /
Mushrooms / Onion / Mozzarella


Black Olives, Fire Roasted Peppers, Anchovies, Extra Cheese, Extra Garlic,
Extra Ingredients add $

January 2018
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February 2018
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March 2018
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More Information

If you need any further information about the community, please feel free to use our contact form, send us an e-mail to info@visitjeffersonlanding.com, or give us a call at (800) 292-6274. For Accommodations call (800) 292-6274.