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Events for the week of 03/17/2013
| St. Patrick's Day! Lunch |
Date: 3/17 - 3/17
Lunch - 19th Hole Grille 11am-4pm ~ (extended hours)
*St. Patty's Day Lunch & Drink Specials
IT'S GAME TIME!
ACC Tournament Championship on at 1:00pm
Nascar Race on at 1:00pm
Come Enjoy the ACC Championship Game and Nascar Race with us Sunday,
March 17th & Don't Miss our
St. Patrick's Day Specials!
For Reservations Please Call (336) 982-6423
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| Comfort Food Tuesday Buffet |
Date: 3/19 - 3/19
Reservations available from 6pm -7pm ~ $15.95 plus tax and gratuity
Menu:
* Southern Fried Chicken
* Pot roast
* Mashed potatoes with rosemary gravy
* Caramelized sweet potatoes with maple syrup brown butter
* Green peas, baby carrots and pearl onions
* Broccoli casserole
* Mixed green salad with homemade dressings
* Yeast rolls,
* Apple cobbler with vanilla bean ice cream for dessert
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| Friday Night Grille Night |
Date: 3/22 - 3/22
Reservations in the Grille Available 6pm-8pm ~ Please RSVP for Dinner (336) 982-6423
*Specials
All entrées served with house salad, rosemary-parmesan yeast rolls, potato of the day and a seasonal vegetable
* Grilled Bone-In Rib Eye - Roasted garlic-cognac compound butter
* Pan Seared Atlantic Salmon - Lemon-brown butter sauce, toasted pecans
* Grilled Free Range Chicken Breast - Honey-citrus sauce
Desserts
* Warm Caramel Apple Tart - Vanilla bean ice cream
* Key Lime Pie
* Chocolate Ganache Cake
* Three Berry Sorbet
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| Member Dining |
Date: 3/23 - 3/23
Reservations the Main Dining Room Available 6pm-8pm
Menu:
Appetizers
* Creamy Seven Onion Bisque - Sherry poached pearls, parmesan lace
* Scallops Gratin - ruyere-b¨¦chamel sauce, wild mushroom puree
* Tempura Fried Zucchini - Roasted garlic-green onion remoulade
* New Orleans Barbeque shrimp - Smoked gouda cheese grit
Entrees
* Crab Stuffed North Carolina Flounder - Lemon-parsley butter sauce
* Grilled Bone-in New York Strip or Filet of Beef Tenderloin - Barbequed Onion, Pablano vinaigrette
* Grilled Free Range Chicken Breast - Rosemary-lemon glace
Desserts
* Baked Alaska - Sponge cake, chocolate and strawberry ice cream, flamb¨¦ed meringue
* Mango Sorbet - Whipped Cream Garnish
* Dark Chocolate Cream Cheese Pie - Pecan shortbread crust
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