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Events for the week of 03/10/2013
| Clubhouse Dining Closed |
Date: 1/1 - 03/14
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| Lunch & Evening Dining in the 19th Hole Grille |
Date: 3/15 - 3/15
Lunch - 19th Hole Grille 11am-2pm
Dinner - Grille Night, Reservations Available 6pm-8pm
Please RSVP for Dinner (336) 982-6423
Specials
* Grilled Bone-In Rib Eye - Caramelized onion-cognac compound butter
* Grilled or Blackened Mahi-Mahi- Creole shrimp cream sauce
* Braised Beef Short Rib - Barbeque demi-glace, fried leeks
Desserts
* Hot Caramel Apple Torte - Vanilla bean ice cream
* Lemon-Lime Cream Pie - Candied pecan-graham cracker crust
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| Lunch & Eveining Dining |
Date: 3/16 - 3/16
Lunch - 19th Hole Grille 11am-2pm
Dinner - Member Dining in the Main Dining Room, Reservations Available 6pm-8pm
Call for reservations at 336-982-6423
Appetizers
* Creole Duck Gumbo - Andouille sausage, okra, Louisiana popcorn rice and green onion
* Barbeque Shrimp and Grits - Smoked gouda, tasso ham
* Tempura Fried Zucchini - Roasted garlic remoulade
Entrees
* Grilled Bone-in New York Strip - Creamed leeks with cognac and Berkshire bacon lardons, fried leek garnish
* Grilled or Blackened Mahi-Mahi and Diver Scallops - Chipotle hollandaise
* Pan Seared Oven Roasted Free Range Chicken Breast - Tanglewood Farm, Rosemary-lemon glace
Desserts
* Baked Alaska - Sponge cake, chocolate and strawberry ice cream, flambéed meringue
* Wild Berry Sorbet - anilla bean whipped cream
* Dark Chocolate Mousse - Vanilla bean whipped cream
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