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Member's Wine Dinner
Date: 7/14 - 7/14

Saturday, July 14th
Main Dining Room

-Hand-Passed Hors D'oeuvres-
Lobster Tempura
Guava-Lime Glaze

Paired with Chenin Blanc 2016

-First Course-
Butter Poached Alaskan King Crab
Sweet Corn Beurre Blanc / Deconstructed Summer Succotash /
Serrano Pepper / Basil Oil

Paired with Viognier 2015

-Second Course-
Grilled Pumpkin Swordfish & Baby Arugula Salad
Roasted Golden Beets / Red Beet Puree / Pink Grapefruit Vinaigrette /
Toasted Pepitas

Paired with Mourvedre Rose 2016

-Third Course-
Applewood Smoked Rack of Lamb
Cherry Bordelaise / Yukon Gold Mash / Barbecued Rainbow Carrots

Paired with Babel Red 2015

-Dessert Course-
Buttermilk & White Chocolate Crème Brulee
Wildflower Honey / Blackberries

Paired with Shiraz 2014

More Information

If you need any further information about the community, please feel free to use our contact form, send us an e-mail to, or give us a call at (800) 292-6274. For Accommodations call (800) 292-6274.