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Casual Dining in the Grille
Date: 7/13 - 7/04

All entrée are served with Fresh Baked Yeast Rolls & Butter Rosettes

First Course

Cream of Cauliflower
Ashe County Cheddar Cheese / Cheddar Tuile
Mixed Green Salad with Sundried Tomatoes
Mozzarella / Toasted Pine Nuts / Artichoke Hearts / Balsamic Vinaigrette

Entrée Course

Grilled Bone-In Rib Eye 28
Embered Vidalia Onion Butter / Twice Baked Potato / Roasted Asparagus
Crab Encrusted Rainbow Trout 26
Hollandaise / Roasted Asparagus / Wild Long Grain Rice
Shrimp & Grits 25
New Orleans Barbecue Sauce / Smoked Gouda / Garlic Wilted Baby Spinach

Dessert Course

Caramel Custard
Chocolate Fudge Sauce / Whipped Cream / Toasted Pistachios
Blackberry Shortcake
Buttermilk Biscuit / Blackberry Liqueur / Wildflower Honey / Vanilla Bean Whipped Cream

More Information

If you need any further information about the community, please feel free to use our contact form, send us an e-mail to, or give us a call at (800) 292-6274. For Accommodations call (800) 292-6274.