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Member Dining
Date: 1/5 - 1/05

First Course

Butternut Squash Bisque
Crème Fraiche / Toasted Pine Nuts
Or
Baby Mixed Greens & Sun Dried Tomatoes
Mozzarella / Crunchy Sprouts / Rosemary Croutons / Balsamic Vinaigrette



Entree Course

Grilled Beef Tenderloin with Sauce Bordelaise
Baked Acorn Squash / Butter Poached Asparagus
Or
Salmon Florentine
Stuffed with Feta, Spinach & Tomato / Grilled Brocollini / Buttered Linguini



Dessert

Chocolate Mousse
Whipped Cream / Toasted Pistachios
Or
Raspberry Sorbet
Whipped Cream / Berry Garnish



More Information

If you need any further information about the community, please feel free to use our contact form, send us an e-mail to info@visitjeffersonlanding.com, or give us a call at (800) 292-6274. For Accommodations call (800) 292-6274.