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Member Dining
Date: 12/15 - 12/15

Entrée pricing includes soup or salad, fresh baked rolls & choice of dessert

1st Course Options

Butternut Squash Soup
Benton’s Bacon / Chipotle-Apple Cider Purée / Ancho Threads
Frisee, Grilled Radicchio & Sprout Salad
Dijon Vinaigrette / Shaved Parmesan

Entrée Course

Steak Frites 28
Grilled New York Strip / Hand Cut Fries / Bordelaise Sauce / Garlic Wilted Spinach
Pan Seared Rainbow Trout 26
Orange-Rosemary Butter Sauce / Toasted Pistachios / Wild Long Grain Rice / Roasted Asparagus
Chicken & Biscuits 20
Carrots / Celery / Pearl Onions / Rosemary Broth / Chives

Dessert Course

Pumpkin Butterscotch Pie
Caramel Sauce / Toasted Pecans
Chocolate Bread Pudding
Dark Chocolate Chips / Toasted Coconut & Pistachios

More Information

If you need any further information about the community, please feel free to use our contact form, send us an e-mail to, or give us a call at (800) 292-6274. For Accommodations call (800) 292-6274.